Slik lager du Vietnamesisk pizza med rispapir og speilegg – enkelt & glutenfritt. Med rispapir som bunn får du en utrolig sprø «skorpe» uten tung deig og gjæringstid. Toppet med et mykt speilegg som “ostesaus” blir denne retten både spennende å se på og nydelig på smak.

En smakfull fusion av Vietnams gatekjøkken og pizza – sprø rispapirbunn, saftig svinekjøtt, friske råvarer og et perfekt speilegg på...

Vietnamese cuisine is celebrated for its vibrant flavors, aromatic herbs, and fresh ingredients. While many dishes may traditionally feature meat, Vietnam has a rich array of vegetarian and vegan options that showcase the culinary diversity of this Southeast Asian haven. Whether you're a lifelong vegetarian, a vegan foodie, or just someone curious about healthy eating, you will find that Vietnamese cuisine offers something delightful for everyone. Let’s dive into the world of

Med denne banh mi oppskrift-guiden i hånden kan du imponere venner og familie med autentiske vietnamesiske smaker. Prøv både vegetarisk og biff­varianten, og ikke glem å dele dine favoritt­vendinger i kommentarfeltet under!

Vietnamese cuisine is one of the most flavorful and aromatic cuisines in the world, appreciated for its intricate balance of sweet, sour, salty, and bitter flavors. At the heart of every authentic Vietnamese dish are the cooking techniques that have been passed down through generations, each adding its unique touch to the culinary landscape. In this blog post, we will explore the essential Vietnamese cooking techniques that bring dishes like <em>banh mi</em> to life, providin

Vietnamese cuisine is renowned for its unique flavors, fresh ingredients, and colorful presentation. At the heart of many traditional dishes lies the use of herbs, which enhance flavor profiles and provide myriad health benefits. In this article, we explore the significance of herbs in Vietnamese cooking, with a closer look at their roles in dishes like Banh mi Oslo, making it the best banhmi you can savor in the city!

Banh mi er Vietnams ikoniske sandwich – en sprø baguette fylt med saftig, marinerte kjøttskiver, syrlige grønnsaker og friske urter. I...

Vietnam is a country rich in culture, history, and one of the most vibrant street food scenes in the world. If you've ever dreamed of diving into an aromatic bowl of pho or sinking your teeth into a freshly made banh mi, you’re in for a delightful journey through the streets of Vietnam.

If you haven't tried Banh Mi, you're missing out on a delightful culinary experience that beautifully encapsulates the essence of Vietnamese cuisine while also paying homage to French influences. As the world becomes more interconnected, food has become a fantastic medium to experience diverse cultures, and Banh Mi is a prime example. In this article, we dive into the vibrant world of Banh Mi, exploring its history, ingredients, and how it has earned a spot on the must-try fo

As one of the most popular and beloved dishes in Vietnamese cuisine, pho has captured the hearts (and stomachs) of food enthusiasts around the globe. While pho is often a go-to dish in Vietnam and other countries, the true secret to a delicious bowl lies in its broth. In this article, we will explore the art of making the perfect pho broth, ensuring every spoonful is bursting with flavor. You’ll also get a glimpse at why pairing pho with a delightful Banh mi Oslo can elevate

Vietnamese cuisine is a vibrant tapestry of flavors, aromas, and textures that reflect the country's rich cultural heritage. From the bustling streets of Hanoi to the lush rice paddies of the Mekong Delta, Vietnamese food captures the essence of its environment and its people. If you’re intrigued about diving into this culinary world, knowing the essential ingredients used in Vietnamese cooking is a great start. This article will explore these key components and introduce you

Vietnamese cuisine is a delightful tapestry woven with rich history, cultural influences, and an array of flavors that tantalize the taste buds. From street stalls to fine dining, the evolution of Vietnamese food showcases how it has adapted and thrived, creating a unique identity on the global stage. Delve into the intricate story of Vietnamese cuisine and discover how it has evolved over the years, highlighting key influences and flavor profiles that define it today.

Er du fersk i bransjen kan Banhmi.no gjøre deg mer synlig. Eller trenger du mer relevant domene til bedrift? Er du i ferd med å starte...

Welcome to the delightful world of Vietnamese cuisine, a culinary journey that intertwines a rich history and unique flavors. With a combination of fresh ingredients, delicate fragrances, and traditional cooking methods, Vietnamese food offers an exciting experience for those ready to embark on this gastronomical adventure. In this post, we will explore the diverse dishes, the cultural significance behind them, and why you should dive into Vietnamese cuisine today. Whether yo